Monsoon Malabar
MONSOON MALABAR – is a variety of dry processed coffee beans. The selected and processed beans are exposed to the monsoon winds for a period of three to four months, causing the beans to swell and lose the original acidity, resulting in a sweet and syrupy brew. The coffee is unique to the Malabar Coast the pristine country surrounding Karnataka and picturesque Kerala. The name Monsooned Malabar is derived from exposure to the monsoon winds of the Malabar Coast.
The blend of arabica beans is heavy bodied, pungent and a monotone quality, it is considered to be dry with a chocolatey aroma. Monsoon Malabar has its origins from the times of the British Raj, when, during the months that the beans were transported by sea from India to Europe, the humidity and the sea winds combined to cause the coffee to ripen from fresh green to a more pale golden in color. The fully monsooned beans are absolutely pure and mellow to the core.
Single Origin Coffee | Roasted in Australia | Packed in Australia | Proudly Australian
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